Peel Sausage

(519) 638-3446

  • Home
  • About Us
  • Livestock
  • Beef
  • Veal
  • Lamb
  • Custom Processing
  • Careers
  • Contact Us
  • More
    • Home
    • About Us
    • Livestock
    • Beef
    • Veal
    • Lamb
    • Custom Processing
    • Careers
    • Contact Us

(519) 638-3446

Peel Sausage
  • Home
  • About Us
  • Livestock
  • Beef
  • Veal
  • Lamb
  • Custom Processing
  • Careers
  • Contact Us

Beef

All our beef is AA grade or higher and aged 14-21 days to provide maximum tenderness and flavour.

Beef Cuts Available 


1.Hip

    -Inside Round

    -Outside Round

    -Eye of Round

    -Shank

2. Sirloin/Loin

    -Top Sirloin

    -Tri Top

    -Bavette

    -Strip Loin

    -Whole Tenderloin

    -Flank Steak

    -Hanger Steak

    -Outside Skirt Steak

    -Inside Skirt

3. Rib

    -Ribeye (cap on)

    -Ribeye (cap off)

    -Ribeye (lip off)

    -Prime Rib

    -Oven Ready Rib

    -Back Ribs

    -Short Ribs

4. Chuck

    -Square Chuck

    -Chuck Roll

    -Shoulder Clod  

    -Brisket

5. Miscellaneous

    -85% Beef Trim

    -65% Beef Trim

    -Cheek Meat 85%+ Lean

    -Beef Fat

Please contact us for pricing and availability on organ meats and specialty cuts.

Heart

Liver 

Kidney

Lungs

Spleen

Tongue

Tails

Sweetbreads

Trachea

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