Beef

Beef Cuts Available 

1. HIP

    -Short Hip

    -Inside Round

    -Outside Flat

    -Eye of Round

    -Sirloin Tip (Knuckle)

    -Shank

2. LOIN

    -Long Loin

    -Short Loin

    -Sirloin Top Butt

    -Whole Flank

    -Tri Tip

    -Bavette

    -Striploin

    -Whole Tenderloin

    -Flank Steak

    -Hanger Steak

    -Inside Skirt

    -Outside Skirt

3. RIB

    -Whole Rib with Rib Tomahawk

    -Whole Rib Tomahawk

    -Swinging Rib

    -Ribeye (0x0, 2x2, 3x4 Bone-In)

    -Oven Ready Prime Rib

    -Plate Ribs

    -Braising Ribs

    -Back Ribs

4. CHUCK

    -Whole Chuck

    -Square Chuck

    -Boneless Blade

    -Shoulder Clod 

    -Chuck Short Ribs

    -Flat Iron

    -Brisket

    -Chuck Tender

    -Chuck Flat

    -Pectoral

5. TRIM

    -85% Beef Trim

    -65% Beef Trim

    -Cheek Meat