Beef

Beef Cuts Available 

1.Hip

    -Inside Round

    -Outside Round

    -Eye of Round

    -Shank

2. Sirloin/Loin

    -Top Sirloin

    -Tri Top

    -Bavette

    -Strip Loin

    -Whole Tenderloin

    -Flank Steak

    -Hanger Steak

    -Outside Skirt Steak

    -Inside Skirt

3. Rib

    -Ribeye (cap on)

    -Ribeye (cap off)

    -Ribeye (lip off)

    -Prime Rib

    -Oven Ready Rib

    -Back Ribs

    -Short Ribs

4. Chuck

    -Square Chuck

    -Chuck Roll

    -Shoulder Clod  

    -Brisket

5. Miscellaneous

    -85% Beef Trim

    -65% Beef Trim

    -Cheek Meat 85%+ Lean

    -Beef Fat